Hosted by Robin Sussingham
Ed Chiles is the son of the late Governor Lawton Chiles. He’s the owner of several seafood restaurants: (the Sandbar on Anna Maria Island, the Beach House in Bradenton Beach and Mar Vista Dockside on Longboat Key). Ed has a passion for local and sustainable food sourcing. Robin spoke to him about the way his restaurants have been experimenting with cooking wild-caught hogs from https://shogunfarms.com/
“There are a million invasive pigs. They are causing all kinds of problems on environmentally sensitive lands.” – Ed Chiles